This is a 2 kg puncture-resistant vacuum pouch for fresh meat, with a structure optimized for sharp contact that may occur during vacuum packaging and handling. The pouch uses multilayer laminated film; common structures can be selected according to contents and packaging requirements, including PET/AL/PE, PET/NY/PE, PET/VMPET/PE, PET/PE, PA/PE, PET/AL/NY/PE, kraft paper/PE, and PET/VMPET/NY/PE.
Thickness is 150–250 µm (multilayer lamination), balancing puncture resistance with stiffness, flexibility, and heat-sealing performance for vacuum pouches. Printing uses 1–8 color gravure printing for product information, branding, or graphic layouts. Custom sizes and layouts are available to suit different packaging formats for 2 kg fresh meat.
The production process is gravure printing → lamination → slitting → bag making → heat sealing. Production is based in Dongguan, Guangdong, in a Class 10,000 cleanroom. Food-grade materials are used, and material certificates can be provided upon customer request, suitable for vacuum packaging of fresh meat.
Customization supports sample/image proofing and custom sizes and layouts according to customer requirements. The minimum order quantity is 10,000 pieces. Customers can choose suitable multilayer structures, thickness, and printing options based on the format of 2 kg fresh meat, vacuum equipment, and usage.