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3L red wine Bag-in-Box (BIB) with aseptic cap from Dongguan Kangdi Packaging, suitable for red wine packaging; supports food-grade laminated materials, 1–8 color gravure printing, and custom artwork/size.
Dongguan Kangdi Packaging’s 3L red wine Bag-in-Box (BIB) with aseptic cap is designed for red wine packaging. The core bag body uses a multi-layer laminated film structure and is equipped with an aseptic cap. The specification is 3L, suitable for red wine packaging applications; this aseptic cap variant clearly differentiates it from other same-specification, same-use products with different cap types.
Common laminated materials for the bag body include PET/AL/PE, PET/NY/PE, PET/VMPET/PE, PET/PE, PA/PE, PET/AL/NY/PE, kraft paper/PE, and PET/VMPET/NY/PE, with a thickness of 150–250 µm (multi-layer lamination).
Printing uses 1–8 color gravure printing, with customizable artwork. The production process is gravure printing → lamination → slitting → bag making → heat sealing, carried out in a 10000-class cleanroom in Dongguan, Guangdong. Food-grade materials are used, and material certificates can be provided upon customer request.
Customization services include sample/artwork proofing and custom sizes and layouts according to customer requirements; MOQ is 10,000 pcs. The product is suitable for 3L red wine Bag-in-Box (BIB) packaging with aseptic cap, making it easy to distinguish from other same-specification, same-use products.
Updated: 2026-10-05
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