Xinjiang detects 35 batches of non-compliant food, including water-milled rice cakes, honey, dried beef, etc.

Foodmate Network News: Recently, the Market Supervision Administration of Xinjiang Uygur Autonomous Region issued the Food Safety Supervision and Sampling Inspection Information Announcement No. 50 (2026 Issue No. 9), organizing sampling inspections of 1,813 batches of samples of 21 categories of food, and detecting 35 batches of non-compliant food.

7 batches of food detected with microbial contamination problems

7 batches of food were found with microbial contamination problems, namely: the water-milled rice cake sold by the Moshama Muti Department Store in Awat County, nominally produced by Xinjiang Aksu Haoxianghaoshi Food Co., Ltd., with the total bacterial count non-compliant; the Guolexiang grape fruit leather sold by the Kuya West Daily Goods Supermarket on Xinhua South Road, Tianshan District, nominally produced by Ili Jam Culture Development Co., Ltd., with mold non-compliant; the honey nominally produced and sold by the Moyu County Huatan Honey Farmers' Professional Cooperative, with the total bacterial count non-compliant; the gardenia plant beverage sold by the Hotan Freedom Aoxiang Health Food Store, nominally produced by the manufacturer Hotan Huafubao Biotechnology Co., Ltd. (entrusting party: Xinjiang Tongbanren Trading Co., Ltd.), with the total bacterial count and yeast non-compliant; the almond ice cream sold by the Hotan Shuxin Food Factory (sole proprietorship), nominally produced by the Hotan Shuxin Food Factory, with coliform bacteria and the total bacterial count non-compliant; the Elaeagnus angustifolia flower honey sold by the Moyu County Jinshen Health Food Store, nominally produced by Hotan Xinguang Food Trading Co., Ltd., with the osmophilic yeast count non-compliant; the walnuts sold by Xinjiang Camel Caravan E-Commerce Co., Ltd., nominally produced by Xinjiang Guoba Agricultural Development Co., Ltd., with coliform bacteria non-compliant.

Osmophilic yeast in honey has a relatively large impact on honey quality and is an important cause of honey fermentation. The National Food Safety Standard — Honey (GB 14963-2011) stipulates that the content of osmophilic yeast count shall not exceed 200CFU/g. In the honey production and processing process, osmophilic yeast mainly comes from two parts: the process of bees collecting honey and the processing and production process after raw honey is collected. Contamination in the collection process comes from pollen, the digestive tract of bees, the air and dust encountered by bees during collection, and various microorganisms including osmophilic yeast contained in nectar; contamination in the production process comes from contamination by operators, equipment and containers, etc.

Coliform bacteria are one of the commonly used indicator bacteria for food contamination both domestically and internationally. The detection of coliform bacteria indicates the possibility of contamination by pathogenic bacteria (such as Salmonella, Shigella, and pathogenic Escherichia coli). The reason for coliform bacteria exceeding the standard may be that the product has been contaminated from raw materials, packaging materials, personnel, equipment, etc., or caused by improper storage and transportation conditions of the product.

The total bacterial count is an indicative microbial indicator, mainly used to evaluate the cleanliness of food and reflect whether food meets hygiene requirements during the production process. If the total bacterial count of food severely exceeds the standard, it will destroy the nutritional components of the food, accelerate the spoilage and deterioration of the food, and make the food lose its edible value. The total bacterial count exceeding the standard indicates that individual enterprises may not have strictly controlled the hygiene conditions of the production and processing process as required, or that the cleaning and disinfection of packaging containers were not in place; it may also be related to the product packaging not being tightly sealed, improper control of storage and transportation conditions, etc.

10 batches of food detected with excessive pesticide and veterinary drug residues

10 batches of food were found with excessive pesticide and veterinary drug residues, namely: the celery sold by the Korla 2494 Arman Comprehensive Supermarket Store, with abamectin non-compliant; the mandarin oranges sold by the Xinhe County Tiantian Youxian Fruit Store (sole proprietorship), with difenoconazole non-compliant; the bananas sold by the Yeledosi Department Store in Haiziyan Township, Barkol Kazakh Autonomous County (sole proprietorship), with difenoconazole non-compliant; the cowpeas sold by the Dong Zikai Vegetable and Fruit Stall in Burqin County, with thiamethoxam non-compliant; the Haichenghe large yellow croaker sold by the Changji Longyuan Quality Trading Co., Ltd., with metronidazole non-compliant; the iron-stick yam sold by the Lao Ding Vegetable and Fruit Store in Dushanzi District, with prochloraz and prochloraz manganese salt non-compliant; the carrots sold by the Altay Hongbing Vegetable and Fruit Wholesale Department, with clothianidin non-compliant; the yellow bell peppers (sweet peppers) sold by the Yining Chengdong Huang Ronghua Vegetable and Fruit Distribution Center, with clothianidin non-compliant; the kaempferia galanga sold by the Toksun County Haoyouduo Life Supermarket, with cypermethrin and beta-cypermethrin, sulfur dioxide residue, and carbofuran non-compliant; the spinach sold by Xinjiang Jinliyuan Trading Co., Ltd., with abamectin non-compliant.

Difenoconazole is a highly effective broad-spectrum fungicide and has good control effects on various fungal diseases of vegetables, melons and fruits, etc. A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food with difenoconazole exceeding the standard may have a certain impact on human health. The National Food Safety Standard — Maximum Residue Limits for Pesticides in Food (GB 2763—2021) stipulates that the maximum residue limit value of difenoconazole in oranges is 0.2mg/kg.

Thiamethoxam is an insecticide with contact, stomach and systemic action. The National Food Safety Standard — Maximum Residue Limits for Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of thiamethoxam in bananas is 0.02mg/kg, and the maximum residue limit value of thiamethoxam in cowpeas is 0.3mg/kg. Eating food generally will not cause acute poisoning from thiamethoxam, but long-term consumption of food with thiamethoxam exceeding the standard also has a certain impact on human health.

Prochloraz and prochloraz manganese salt is a broad-spectrum fungicide with obvious control effects on diseases caused by ascomycetes and deuteromycetes in a variety of crops, and can also be mixed with most fungicides, fungicides, insecticides, and herbicides, all with good control effects. It has therapeutic and eradicating effects on various diseases on field crops, fruits and vegetables, turf and ornamental plants. According to the provisions of the National Food Safety Standard — Maximum Residue Limits for Pesticides in Food (GB 2763—2021), the maximum residue limit of prochloraz and prochloraz manganese salt in yam is 0.3mg/kg. Harmful if swallowed, extremely toxic to aquatic organisms, and may cause long-term adverse effects on the aquatic environment.

10 batches of food detected with out-of-scope and over-limit use of food additives

10 batches of food were found with out-of-scope and over-limit use of food additives, namely: the potato starch noodles sold by the Ma Jinyou Fruit, Vegetable, Grain and Oil Store at the Yining Dairy Farm, nominally produced by the Nilka Vermicelli Factory, with sulfur dioxide residue non-compliant; the steamed twisted rolls sold by Urumqi Xiyu Yitianshan Catering Management Co., Ltd., with sorbic acid and its potassium salt (calculated as sorbic acid) non-compliant; the dried beef (five-spice flavor) sold by the Burqin Xunwushe Discount Shopping Supermarket (sole proprietorship), nominally produced by Xinjiang Nanjiang Beizhuan Food Co., Ltd., with sorbic acid and its potassium salt (calculated as sorbic acid) non-compliant; the colored striped sandwich biscuits sold by the Kaimin Wholesale Store in Awat County, nominally produced by Xinjiang Tianfu Food Co., Ltd., with tartrazine non-compliant; the pickled cowpeas sold by the Wang Fei Discount Shopping Store in Toli County, nominally produced by the manufacturer Longchang Zhongchenghe Food Co., Ltd.; entrusting party: Sichuan Shuqimei Food Co., Ltd., with tartrazine, sulfur dioxide residue, and the sum of the ratios of the respective amounts of preservatives used to their maximum use amounts when used in combination non-compliant; the pomegranate perilla fruit wine sold by the Hotan Chumanyuan Tea Store, nominally produced by Hotan Bogege Import and Export Trade Co., Ltd., with sodium cyclamate (calculated as cyclohexyl sulfamic acid) non-compliant; the Aile Rezi cold noodle seasoning sold by the Kuqa Baishiquan Grain Store (sole proprietorship), nominally produced by Xinjiang Muhemaiti Agricultural Development Co., Ltd., with sulfur dioxide residue non-compliant; the five-spice almonds (bitter almonds) sold by the Shanshan County Jixian Dried and Fresh Fruit Store, with sulfur dioxide residue non-compliant; the Baursak (fried dough cake) sold by the Jimunai County Xinmiquan Morning Tea House, with aluminum residue (dry sample, calculated as Al) non-compliant; the handmade noodles (vermicelli and starch noodles) sold by the Yining Guoweimiao Fruit and Vegetable Store, nominally produced by the Yu Fengxian Rice Noodle Processing Factory in Bulake Village, Dadamutu Township, Yining City, with sorbic acid and its potassium salt (calculated as sorbic acid) non-compliant.

Sorbic acid, also named rowan acid, is mostly used in the form of its potassium salt. It has strong antibacterial properties, can inhibit the growth of bacteria, fungi and yeast, has good preservative effects, and is a very widely used food preservative at present. The National Food Safety Standard — Standard for the Use of Food Additives (GB 2760-2024) stipulates that sorbic acid and its potassium salt (calculated as sorbic acid) shall not be used in steamed twisted rolls, vermicelli and starch noodles, and the maximum use amount in cooked meat products is 0.075g/kg. The reasons for sorbic acid and its potassium salt being non-compliant may be that enterprises use them out of scope or over the limit in order to increase the shelf life of products, or to make up for poor hygiene conditions in production, or fail to measure accurately.

Sulfur dioxide (as well as additives such as potassium metabisulfite and sodium sulfite) has bleaching, preservative and antioxidant effects on food, and is a commonly used bleaching agent and preservative in food processing. The National Food Safety Standard — Standard for the Use of Food Additives (GB 2760—2024) stipulates that sulfur dioxide shall not be used in roasted food and nut products, and spices. After entering the human body, sulfur dioxide is ultimately converted into sulfate and excreted from the body with urine. Long-term excessive intake of sulfur dioxide may be harmful to health.

4 batches of food detected with quality indicators not meeting standards

4 batches of food were found with quality indicators not meeting standards, namely: the tiger-skin cake (self-made) sold by the Altay Guangming Noodle Bakery, with acid value (calculated as fat) (KOH) non-compliant; the Kuzaizai cumin roast meat flavor crispy instant noodles sold by the Bayinuer Food Wholesale Store on Yashan Middle Road, Saybag District, nominally produced by the manufacturer Kashgar Longmei Food Co., Ltd.; entrusting party: Kashgar Amina Food Co., Ltd., with acid value (calculated as fat) (KOH) non-compliant; the soft white sugar (repacked) sold by the Hotan Herong Trading Firm, nominally produced by the manufacturer Xingtai Hongxing Food Co., Ltd.; entrusting party: Xingtai Qianjia Food Sales Co., Ltd., with reducing sugar content non-compliant; the millet original pulp liquor nominally produced and sold by Xinjiang Yuyu Silk Road Liquor Industry Co., Ltd., with alcohol content non-compliant.

The acid value mainly reflects the degree of rancidity of oils and fats in food. Long-term intake of compounds such as aldehydes and ketones produced by oil rancidity will have a certain impact on health, but under normal circumstances, consumers can identify the peculiar rancid odor characteristic of oil rancidity and should avoid eating it. The main reasons for the acid value being non-compliant include: food producers not strictly checking raw material procurement; oil processing techniques not meeting standards; improper product storage conditions, especially when the ambient temperature is relatively high, which easily leads to oxidative rancidity of oils and fats in food.

Reducing sugar refers to sugars with reducing properties, including glucose, fructose, galactose, lactose and maltose, etc. Reducing sugar content is one of the quality indicators of sugar, and the reducing sugar content affects the taste and appearance of sugar, etc. Sugar with high reducing sugar content affects the quality of the product, is prone to moisture absorption, and is not conducive to storage. The Soft White Sugar (GB/T 1445-2018) stipulates that the limit value of the reducing sugar content of soft white sugar is 1.5g/100g to 2.5g/100g. The reasons for the reducing sugar content being non-compliant may be that the purity of raw materials is not high; or improper control of the production process, resulting in the production of excessive reducing sugar; or may be related to improper control of transportation and storage conditions, etc.

3 batches of food detected with other indicator problems

3 batches of food were found with other indicator problems, namely: the bowls (self-disinfected tableware) used by the Pishan County Zhenshihui Hot Pot Restaurant (sole proprietorship), with anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) non-compliant; the disinfected bowls used by the Altay Huatianzhu Fresh Beef Hot Pot Restaurant (sole proprietorship), with anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) non-compliant; the Qidu Ice Spring purified water sold by the Jiajiale Shopping Supermarket in Daheyanzi Town, Jinghe County, nominally produced by the Jinghe County Qidu Ice Spring Purified Water Factory, with residual chlorine (free chlorine) non-compliant.

The main active ingredient of anionic synthetic detergent is sodium dodecylbenzene sulfonate, which is a low-toxicity chemical substance. The National Food Safety Standard — Disinfected Tableware (Drinking Utensils) (GB 14934-2016) stipulates that anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) shall not be detected in disinfected tableware (drinking utensils). The reasons for the detection of anionic synthetic detergent in disinfected tableware (drinking utensils) may be that the detergent used for cleaning the tableware does not meet the standard; or that the detergent or disinfectant was not thoroughly rinsed off, etc.

Free chlorine is the hypochlorous acid, hypochlorite ions or dissolved elemental chlorine remaining in water after contact with water for a certain period of time, in addition to the part consumed after reacting with bacteria, microorganisms, organic matter, etc. in the water, and is used to ensure continuous sterilization capacity and can also be used to prevent the water supply network from external contamination. The National Food Safety Standard — Packaged Drinking Water (GB 19298-2014) stipulates that the residual chlorine (free chlorine) in each liter of packaged drinking water shall not exceed 0.05mg. The reason for the residual chlorine (free chlorine) content in packaged drinking water exceeding the standard is a problem with the water quality disinfection process.

In addition, 1 batch of food was found with a heavy metal contamination problem, namely the yam, corn and oat porridge sold by the Changji Prefecture Changgong Yinong Agricultural and Sideline Products Co., Ltd., nominally produced by Xinjiang Jiaruize Smart Agriculture Technology Development Co., Ltd., with lead (calculated as Pb) non-compliant.

The Market Supervision Administration of Xinjiang Uygur Autonomous Region has required the territorial market supervision departments to promptly conduct investigation and handling of the non-compliant products and the producers and operators in accordance with the law, take measures such as suspending production and sales, recalling, and sealing up non-compliant products to control risks, analyze the causes and carry out rectification; the relevant penalty situations will be recorded in the food safety credit archives of food producers and operators, and the market supervision bureau of the locality of the enterprise responsible for the case handling shall publicly disclose the investigation and handling situation in accordance with regulations. This sampling inspection involved 36 batches of non-compliant food involving the production, operation and entrusted production links, with 46 cases filed, 7 warnings, 28 orders for rectification, 110.05 kg recalled, 180.36 kg of non-compliant food sealed up, 2.00 ten-thousand yuan of illegal gains confiscated, and a fine of 31.45 ten-thousand yuan.

Information on Non-Compliant Products in Food Safety Supervision and Sampling Inspection

No.

Name of the nominally producing enterprise

Address of the nominally producing enterprise

Name of the sampled entity

Address of the sampled entity

Sample name

Specification/model

Trademark

Production date

Non-compliant item

Test result

Standard value

1

/

/

Altay Guangming Noodle Bakery

No. 08, Building 148, Zone 3, Tuanjie Road, Altay City, Altay Prefecture, Xinjiang Uygur Autonomous Region

Tiger-skin cake (self-made)

Bulk

/

/

Acid value (calculated as fat) (KOH)

5.3mg/g

≤5mg/g

2

/

/

Korla 2494 Arman Comprehensive Supermarket Store

Storefront No. 1, 1st Floor, Building 24, Community No. 36, Korla City, Bayingolin Prefecture, Xinjiang

Celery

/

/

/

Abamectin

0.31mg/kg

≤0.05mg/kg

3

Manufacturer: Kashgar Longmei Food Co., Ltd.; Entrusting party: Kashgar Amina Food Co., Ltd.

Manufacturer address: Office No. 4, Office Area, Courtyard No. 1, Central Asia Road 3, Central Asia-South Asia Industrial Park, Kechuang Community, Yingbin Avenue, Kashgar City, Kashgar Prefecture, Xinjiang; Entrusting party address: Kashgar City Block, China (Xinjiang) Pilot Free Trade Zone (Kashgar Area), No. 1 Central Asia Road 3, Central Asia-South Asia Industrial Park, Kashgar City, Kashgar Prefecture, Xinjiang

Bayinuer Food Wholesale Store, Yashan Middle Road, Saybag District

No. A5-11, Bianjiang Products Park, No. 1099, Saybag District, Urumqi City, Xinjiang Uygur Autonomous Region

Kuzaizai cumin roast meat flavor crispy instant noodles

35g/bag

华宇 and device

2025-12-04

Acid value (calculated as fat) (KOH)

Initial test: 4.7mg/g;

Re-test: 4.7mg/g

≤1.8mg/g

4

/

/

Pishan County Zhenshihui Hot Pot Restaurant (sole proprietorship)

Storefront No. 20-A20, Xingfu Road, Vegetable Market, Yongsheng Community, Xincheng Street, Pishan County, Hotan Prefecture, Xinjiang

Bowl (self-disinfected tableware)

/

/

/

Anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate)

0.0081mg/100cm²

Shall not be detected

5

Nilka Vermicelli Factory

/

Ma Jinyou Fruit, Vegetable, Grain and Oil Store at Yining Dairy Farm

Erdaoqiao, Yining Dairy Farm, Yining City, Ili Prefecture, Xinjiang

Potato starch noodles

/

/

2025-12-10

Sulfur dioxide residue

0.116g/kg

Shall not be used

6

/

/

Xinhe County Tiantian Youxian Fruit Store (sole proprietorship)

Shop No. 32, 1st Floor, Building 1, Jiamei Shopping Plaza, Banchao Community, Xinhe Town, Xinhe County, Aksu Prefecture, Xinjiang

Mandarin oranges

/

/

/

Difenoconazole

0.28mg/kg

≤0.2mg/kg

7

/

/

Urumqi Xiyu Yitianshan Catering Management Co., Ltd.

Room 201, Commercial, Building 2#, Lanting Shuyuan Phase II Residential Community, No. 126 Shanghai Road, Economic and Technological Development Zone (Toutunhe District), Urumqi City, Xinjiang

Steamed twisted rolls

/

/

/

Sorbic acid and its potassium salt (calculated as sorbic acid)

0.696g/kg

Shall not be used

8

Xinjiang Aksu Haoxianghaoshi Food Co., Ltd.

West side of Jianye Road, Characteristic Industrial Park (South Park), Aksu City, Aksu Prefecture, Xinjiang

Awat County Moshama Muti Department Store

No. 1-1-9, Farmers' Market, Tamutolake Town, Awat County, Aksu Prefecture, Xinjiang

Water-milled rice cake

400g/pack

Letters and device

2025-12-31

Total bacterial count

3.8×10⁶CFU/g,

2.4×10⁶CFU/g,

3.5×10⁶CFU/g,

2.7×10⁶CFU/g,

3.0×10⁶CFU/g

n=5, c=2, m=10⁴CFU/g, M=10⁵CFU/g

9

Manufacturer: Xingtai Hongxing Food Co., Ltd.; Entrusting party: Xingtai Qianjia Food Sales Co., Ltd.

Manufacturer address: West of Lianzizhen Village, Lianzizhen Town, Longyao County, Xingtai City, Hebei Province; Entrusting party address: No. 618, Lianzizhen Village, Lianzizhen Town, Longyao County, Xingtai City, Hebei Province

Hotan Herong Trading Firm

No. 02, Area A1, Beimu Vegetable Market, No. 28 Tianshan West Road, Aketaishi Community, Laskui Town, Hotan City, Hotan Prefecture, Xinjiang Uygur Autonomous Region

Soft white sugar (repacked)

300g/bag

弘兴客HongXingKe

2025-08-01

Reducing sugar content

Initial test: 3.50g/100g;

Re-test: 3.91g/100g

1.5g/100g~

2.5g/100g

10

/

/

Yeledosi Department Store, Haiziyan Township, Barkol Kazakh Autonomous County (sole proprietorship)

No. 15, Group 2, Kazihu Village, Haiziyan Township, Barkol Kazakh Autonomous County, Hami City, Xinjiang

Bananas

Bulk

/

/

Difenoconazole

1.50mg/kg

≤1mg/kg

11

/

/

Dong Zikai Vegetable and Fruit Stall, Burqin County

Commercial and Trade City, Burqin County, Altay Prefecture, Xinjiang

Cowpeas

/

/

/

Thiamethoxam

0.41mg/kg

≤0.3mg/kg

12

Ili Jam Culture Development Co., Ltd.

7-1, 7-2-1, Kazanqi Ethnic Handicraft Base, Yining City

Kuya West Daily Goods Supermarket, Xinhua South Road, Tianshan District

1st Floor, Talent Exchange Building, No. 704 Xinhua South Road, Tianshan District, Urumqi City, Xinjiang Uygur Autonomous Region

Guolexiang grape fruit leather

200g/box

果乐祥 and device

2025-10-14

Mold

150CFU/g

≤50CFU/g

13

/

/

Altay Huatianzhu Fresh Beef Hot Pot Restaurant (sole proprietorship)

No. 1, 1st Floor, Building 3, Feicuiwan Commercial, Zone 3, Dongfeng Road, Altay City, Altay Prefecture, Xinjiang

Disinfected bowl

/

/

/

Anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate)

0.009mg/100cm²

Shall not be detected

14

Moyu County Huatan Honey Farmers' Professional Cooperative

Group 7, Kakeleke Village, Manglai Township, Moyu County, Hotan Prefecture, Xinjiang Uygur Autonomous Region

Moyu County Huatan Honey Farmers' Professional Cooperative

Group 7, Kakeleke Village, Manglai Township, Moyu County, Hotan Prefecture, Xinjiang Uygur Autonomous Region

Honey

500g/bottle

/

2025-10-25

Total bacterial count

16000CFU/g

≤1000CFU/g

15

Xinjiang Nanjiang Beizhuan Food Co., Ltd.

No. 42 Suzhou Road, Saybag District, Urumqi

Burqin Xunwushe Discount Shopping Supermarket (sole proprietorship)

Storefronts Nos. 2, 3, 4 and 5 from the west (Fairy Tale Border Town Theme Resort Hotel), north of Shenhu East Road and west of Jiadengyu Road, Burqin County, Altay Prefecture, Xinjiang

Dried beef (five-spice flavor)

300g/bag

/

2025-11-26

Sorbic acid and its potassium salt (calculated as sorbic acid)

0.119g/kg

≤0.075g/kg

16

Xinjiang Tianfu Food Co., Ltd.

Characteristic Industrial Park (north of Guangming Road in South Park, west of Xingye Road (at kilometer 0 of Ata Highway)), Aksu City, Aksu Prefecture, Xinjiang

Awat County Kaimin Wholesale Store

Shops Nos. 103-104, Building B, Aiximanhu Commercial Shopping Plaza, Yusitunkenkepawanla Village, Yingairike Town, Awat County, Aksu Prefecture, Xinjiang Uygur Autonomous Region

Colored striped sandwich biscuits

3.5kg/carton

亲密溢尔 and device and letters

2025-12-18

Tartrazine

0.0155g/kg

Shall not be used

17

/

/

Changji Longyuan Quality Trading Co., Ltd.

No. 407-1, Yan'an South Road, Changji City, Changji Hui Autonomous Prefecture, Xinjiang Uygur Autonomous Region

Haichenghe large yellow croaker

/

/

/

Metronidazole

1.42μg/kg

Shall not be detected

18

Manufacturer: Longchang Zhongchenghe Food Co., Ltd.; Entrusting party: Sichuan Shuqimei Food Co., Ltd.

Manufacturer address: Group 8, Guihuajing Community, Huangjia Town, Longchang City, Neijiang City, Sichuan Province; Entrusting party address: Nos. 452, 453, Building 10, No. 888 Middle Section of Shuangnan Avenue, Dongsheng Street, Shuangliu District, Chengdu City

Wang Fei Discount Shopping Store, Toli County

Fanrong Road, Toli Town, Toli County, Tacheng Prefecture, Xinjiang Uygur Autonomous Region

Pickled cowpeas

500g/bag

蜀七妹

2025-10-13

Tartrazine; sulfur dioxide residue; the sum of the ratios of the respective amounts of preservatives used to their maximum use amounts when used in combination

0.305g/kg; 0.139g/kg;

1.61

≤0.1g/kg;

≤0.1g/kg;

≤1

19

/

/

Lao Ding Vegetable and Fruit Store, Dushanzi District

No. 6-16, Wuchang Road, Dushanzi District, Dushanzi District, Karamay City, Xinjiang Uygur Autonomous Region

Iron-stick yam

Bulk

/

/

Prochloraz and prochloraz manganese salt

1.10mg/kg

≤0.3mg/kg

20

Hotan Bogege Import and Export Trade Co., Ltd.

No. 150, Sukaidun Village, Yiliqi Township, Hotan City, Xinjiang

Hotan Chumanyuan Tea Store

Storefront No. 163, Jiamai Road, Xinquan Community, Naerbage Subdistrict Office, Hotan City, Hotan Prefecture, Xinjiang

Pomegranate perilla fruit wine

350ml/bottle, 10%±vol

ARKAWUL and device

2024-12-12

Sodium cyclamate (calculated as cyclohexyl sulfamic acid)

1.98g/kg

≤0.65g/kg

21

Xinjiang Muhemaiti Agricultural Development Co., Ltd.

No. B7, Qiuci Textile and Garment Small and Micro Enterprise Entrepreneurship Park, Kuqa City, Aksu Prefecture, Xinjiang

Kuqa Baishiquan Grain Store (sole proprietorship)

No. 83, Group 4, Tuanjie Community, Yaha Town, Kuqa City, Aksu Prefecture, Xinjiang

Aile Rezi cold noodle seasoning

115g/bag

爱乐热孜 and letters

2025-10-17

Sulfur dioxide residue

0.149g/kg

Shall not be used

22

/

/

Altay Hongbing Vegetable and Fruit Wholesale Department

Building 118, Zone 3, Wenhua Road, Altay City, Altay Prefecture, Xinjiang

Carrots

/

/

/

Clothianidin

0.99mg/kg

≤0.2mg/kg

23

Xinjiang Jiaruize Smart Agriculture Technology Development Co., Ltd.

Ergong Village, Sangong Town, Changji City, Changji Prefecture, Xinjiang

Changji Prefecture Changgong Yinong Agricultural and Sideline Products Co., Ltd.

Storefront No. 01, 1st Floor, Changliang Building, Community No. 18 Jiankang West Road, Liushuxiang Community, Yan'an North Road Street, Changji City, Changji Hui Autonomous Prefecture, Xinjiang

Yam, corn and oat porridge

313g (10 sticks)/bag

三工滩 and device

2025-09-10

Lead (calculated as Pb)

Initial test: 0.258mg/kg;

Re-test: 0.240mg/kg

≤0.18mg/kg

24

/

/

Shanshan County Jixian Dried and Fresh Fruit Store

East No. 1, Farmers' Market, Xincheng East Road, Shanshan County, Turpan City, Xinjiang

Five-spice almonds (bitter almonds)

Bulk

/

2025-11-22

Sulfur dioxide residue

0.887g/kg

Shall not be used

25

Manufacturer: Hotan Huafubao Biotechnology Co., Ltd.; Entrusting party: Xinjiang Tongbanren Trading Co., Ltd.

Manufacturer address: No. 803 Yingbin Road, Hotan City, Hotan Prefecture, Xinjiang; Entrusting party address: No. MN05, Silk Road Mass Innovation and Entrepreneurship Service Center, 17th Floor, Building 1, Bianjiang World Trade Comprehensive Building, No. 556 Yan'an Road, Tianshan District, Urumqi City, Xinjiang

Hotan Freedom Aoxiang Health Food Store

No. 8, Building 8, Xinming Nanguocheng, Beijing Industrial Park, Hotan City, Hotan Prefecture, Xinjiang

Gardenia plant beverage

500mL/bottle

同伴人 and device

2025-05-03

Total bacterial count; yeast

44000CFU/mL,

22000CFU/mL, 92000CFU/mL, 25000CFU/mL, 47000CFU/mL;

3100CFU/mL

n=5, c=2, m=100CFU/mL,

M=10000CFU/mL;

≤20CFU/mL

26

Jinghe County Qidu Ice Spring Purified Water Factory

North end of Jingmen Road, Jinghe County Town Industrial Park

Jiajiale Shopping Supermarket, Daheyanzi Town, Jinghe County

West side of the Kindergarten, Daheyanzi Town, Jinghe County, Bortala Mongol Autonomous Prefecture, Xinjiang Uygur Autonomous Region

Qidu Ice Spring purified water

15L/barrel

/

2026-01-20

Residual chlorine (free chlorine)

＜0.2mg/L

≤0.05mg/L

27

Hotan Shuxin Food Factory

No. 39-1, Squad 1, Yigaierqi Village, Yulongkashi Town, Hotan City, Hotan Prefecture, Xinjiang

Hotan Shuxin Food Factory (sole proprietorship)

No. 39-1, Squad 1, Yigaierqi Village, Yulongkashi Town, Hotan City, Hotan Prefecture, Xinjiang

Almond ice cream

125g/box

/

2025-12-14

Coliform bacteria;

Total bacterial count

220CFU/g,

210CFU/g, 170CFU/g, 490CFU/g, 80CFU/g;

61000CFU/g,

63000CFU/g, 43000CFU/g, 160000CFU/g, 34000CFU/g;

n=5, c=2,

m=10CFU/g,

M=100CFU/g;

n=5, c=2, m=25000CFU/g,

M=100000CFU/g

28

/

/

Yining Chengdong Huang Ronghua Vegetable and Fruit Distribution Center

Shops Nos. C1, C2, C3, Chengdong Vegetable and Fruit Market, east of Line 220, Yining City, Ili Prefecture, Xinjiang

Yellow bell peppers (sweet peppers)

/

/

/

Clothianidin

0.23mg/kg

≤0.05mg/kg

29

/

/

Jimunai County Xinmiquan Morning Tea House

Storefront Room No. 03, Unit 2, Commercial and Residential Building 1, Tourism Hotel, Tuanjie Road, Jimunai County, Altay Prefecture, Xinjiang

Baursak (fried dough cake)

/

/

/

Aluminum residue (dry sample, calculated as Al)

188mg/kg

≤100mg/kg

30

/

/

Toksun County Haoyouduo Life Supermarket

No. 106, 1st Floor, Building S2, Hupan Xuefu, south side of Aketaishi Road, east side of Jiefang Road, Toksun County, Turpan City, Xinjiang Uygur Autonomous Region

Kaempferia galanga

/

/

/

Cypermethrin and beta-cypermethrin; sulfur dioxide residue; carbofuran

0.38mg/kg; 0.292g/kg; 0.23mg/kg

≤0.2mg/kg;

Shall not be used;

≤0.1mg/kg

31

Hotan Xinguang Food Trading Co., Ltd.

No. 304, Group 5, Tuwaitte Village, Tuwaitte Township, Moyu County, Hotan Prefecture, Xinjiang Uygur Autonomous Region

Moyu County Jinshen Health Food Store

No. 27-3-3, Karakash Road, Laocheng Community, Qinaibage Subdistrict Office, Moyu County, Hotan Prefecture, Xinjiang

Elaeagnus angustifolia flower honey

900g/box

XOHRAT削合热提 and device

2025-04-15

Osmophilic yeast count

13000CFU/g

≤200CFU/g

32

Xinjiang Yuyu Silk Road Liquor Industry Co., Ltd.

No. 385, Section 2, Kuert Road, Emin County, Tacheng Prefecture, Xinjiang

Xinjiang Yuyu Silk Road Liquor Industry Co., Ltd.

No. 385, Section 2, Kuert Road, Emin County, Tacheng Prefecture, Xinjiang

Millet original pulp liquor

500ml/bottle, 45%vol(±5)

御语丝路 and device

2018-06-06

Alcohol content

38.3%vol

40%vol~50%vol

33

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/

Xinjiang Jinliyuan Trading Co., Ltd.

No. 8 Songtake Road, Guangming Street, Artux City, Kizilsu Prefecture, Xinjiang

Spinach

/

/

/

Abamectin

0.36mg/kg

≤0.05mg/kg

34

Yu Fengxian Rice Noodle Processing Factory, Bulake Village, Dadamutu Township, Yining City

No. 138, Wulasitai Village, Dadamutu Township, Yining City, Ili Prefecture, Xinjiang

Yining Guoweimiao Fruit and Vegetable Store

Room 113, Buildings 3 and 5, Daye·Lingdi, No. 366 Zhejiang Road, Economic Cooperation Zone, Yining City, Ili Kazakh Autonomous Prefecture, Xinjiang

Handmade noodles (vermicelli and starch noodles)

300g/bag

尕巴郎 and letters

2025-12-14

Sorbic acid and its potassium salt (calculated as sorbic acid)

0.0205g/kg

Shall not be used

35

Xinjiang Guoba Agricultural Development Co., Ltd.

Factory Building No. 2, National Highway 315 Area Factory, Tuogerigazi Township, Yutian County, Hotan Prefecture, Xinjiang

Xinjiang Camel Caravan E-Commerce Co., Ltd.

Shop No. 9, Building 4, Youyi Xincun Shantytown, Mugala Town, Yutian County, Hotan Prefecture, Xinjiang

Walnuts

500g/bag

于阗驼铃

2025-11-06

Coliform bacteria

10CFU/g,

9600CFU/g,

20CFU/g,

270CFU/g,

420CFU/g

n=5, c=2, m=10CFU/g, M=100CFU/g